Indian term for aniseed, often served in the Indian subcontinent after meals, mixed with sugar.
- Spices from the East like pepper, clove, saffron, saunf and cinnamon found place along with the trademark freshly ground ginger and garlic paste.
- Grind the coconut with saunf and garlic to a paste.
From Hindi saũph.
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Line breaks: saunf
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