Minced meat with spices and a binder such as cereal, used in sausages or as a stuffing.
- They also add a sharpness to the likes of apple sauce for a roast pork accompaniment and, added to sausage meat along with raisins, cloves, all spice and brandy, mixed with a stuffing, are a winner.
- Chicken with a tarragon stuffing turned out to be mainly full of sausage meat and horrid.
- And so we have recipes for cabbages stuffed with sausage meat, cabbages layered with potatoes and baked, and sauerkraut (fermented, pickled cabbage) served with potatoes and pork.
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