Protein derived from a culture of single-celled organisms, used especially as a food supplement.
- At the other end of the spectrum, ‘microbial crops’ could be good source of single-cell protein.
- This obviates having to break cell walls to release cellular proteins, which is one of the problems associated with the use of single-cell proteins for livestock and poultry feeds.
- They were quite small, more in line with the production of bioweapons than single-cell proteins, an additive to chicken feed.
For editors and proofreaders
Line breaks: single-cell pro|tein
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