A large spoon with slots for straining food.
- Transfer them to a warm serving dish, scoop the grapes and walnuts out too with a slotted spoon, and spoon around the birds.
- Remove them from the skillet with a slotted spoon.
- Remove with a slotted spoon, add another tbsp oil and gently fry the vegetables for five minutes or so.
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Line breaks: slot|ted spoon
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