Bread leavened with baking soda.
- The first thing that springs to mind is of course the Ulster Fry, a famous dish usually comprising bacon, sausages, eggs, black or white pudding, soda bread and potato bread, all good local produce.
- In comparison to the more traditional oaten bread, soda bread was easily prepared and decidedly more palatable especially with hot melting country butter.
- While the middle and upper class could feed themselves with soda bread, apple tarts and Irish stews, the poor often would eat simply potatoes supplemented by salted herrings in winter and cabbage in summer.
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