(also chiefly British soya bean)
A bean of the soya plant.
- In addition, they reported that nonGM wheat is replacing GM corn and soybeans in their food products.
- Those allergic to soybeans must avoid eating foods containing its proteins.
- Despite the growing organic food business and protests of anti-G.M. food groups, Americans already eat lots of genetically modified food, mostly soybeans and corn.
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