A sponge cake saturated with wine or spirits, typically served with custard.
- For extra tipsy cakes try feeding it tsps of extra alcohol through small holes in the top of the cake.
- Moulded biscuits like this frequently formed the basis of tipsy cake, a Victorian favourite.
- Norma has developed a special trifle for Thanksgiving dinner that could truly be called a tipsy cake.
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.