noun (plural pronounced same)[mass noun]
A cheese made in Savoy.
- Its delicate but full flavour, earthy and herbal, similar to a French or Swiss tomme, is a result of the humid, salty, windy atmosphere of West Cork.
- It profits from a regional label since 1978 for the fatty tomme and 1989 for the thin tomme.
- Nowadays in any grocery store in France, you can get some really forgettable industrial tommes with catchy names implying they come from Savoie.
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