1.1A wine made from the Trebbiano grape.
- In Italy it is the most important of the Trebbianos, part of the composition of Chianti and other famous wines.
- Ranging from the fizzy Lambruscos to hearty Sangiovese-based reds and the pale, dry Trebbianos, there is a bit of something for everyone.
- At Florence, the principal consumer of the town's output, Montecarlo cost more than the Trebbianos, the whites of the Chianti area and the wines of the Greve Valley.
Italian, from the name of the River Trebbia, in northern central Italy.
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