(US turnip greens)
The leaves of a turnip eaten as a vegetable.
- Folate is found naturally in dark leafy green vegetables, like spinach and turnip greens, citrus fruits and juices, and dried beans and peas.
- Nao was a person who wouldn't even throw away the wilted leaves of turnip greens.
- Remove the lid from the clam pan and throw in the turnip tops, chard or spinach, and stir.
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