A type of maize porridge eaten in east and central Africa.
- The most common staple food is a thick porridge known variously as ugali, sadza, nsima, or posho made from maize or finger millet.
- I've tried variants of the African porridges, like ugali or fou-fou, all across tropical Africa.
- Kenya ugali na sukuma wiki, a stiff porridge made from maize meal, with collard-like greens boiled with tomatoes and onions.
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