A South African brandy-based liqueur made with naartjies (mandarin oranges).
- One drink that found special favor was a blend a of brandy, tangerines, herbs, and spices; it was named Van der Hum after its original creator.
- Pour one glass of Pierre Jourdan Belle Rose into a champagne flute glass and float one dash of Van der Hum over the bubbly.
- Well, for starters, in all my digging through the two finest wine and spirits shops in Los Angeles, I'd never once seen Van der Hum liqueur.
Perhaps from a personal name.
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