A white sauce made from a roux of butter and flour with chicken, veal, or pork stock: the snails were served with a velouté of chicken
More example sentences
- We started with an appetiser of celeriac velouté and ham hock tortellini, which was followed by seared scallops ceviche and cucumber jelly, then pot-roasted lobster with foie gras.
- My first appetizer was a delicious velouté, infused with roasted garlic and folded with bits of cod and salty pancetta.
- The golden butternut squash velouté with escargot needed to be thicker to live up to its name, and more complex to live up to its price tag.
French, literally 'velvety'.
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