Whitish German sausage made chiefly of veal.
- The German Weisswurst, or veal sausage, is a rare delicacy indeed.
- The Nürnberger is a skinny, short bratwurst, and in Munich and much of Bavaria they eat Weisswurst.
- Start by slicing your Weisswurst in half.
German, literally 'white sausage'.
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