A bitter-tasting cress of north temperate regions.
- Genus Barbarea, family Cruciferae: several species, in particular B. vulgaris
- Like other members of the mustard family, common winter cress has served as a source of greens.
- Here he presents six recipes for winter cress, including Winter Cress Kimchi and Winter Cress Potato Soup.
- The bitterness of some greens such as winter cress and dandelion can be offset by cooking them with milder plants.
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