(In Chinese cooking) a small round dumpling or roll with a savoury filling, usually eaten boiled in soup.
- People snack on whatever's around: noodles, wontons or steamed glutinous dumplings wrapped in fragrant leaves.
- Vicky was particularly keen on the dim sum, which consisted of the Chinese dumplings, spinach wonton, Peking ravioli and mini-spring roll, served with a spicy soy dip and sweet chilli sauce.
- Kumara chips, sausages, wontons, spring rolls… they've got them all.
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