sustantivo[mass noun] Biochemistry
A hydrophilic amino acid which is a constituent of most proteins.
Más ejemplos en oraciones
- In 1806, French chemist, Louis-Nicolas Vauquelin, isolated a compound in asparagus that proved to be the amino acid, asparagine.
- The concentration of both glutamine and asparagine, the most abundant of the specific amino acids, declined rapidly during phase 1 after defoliation.
- Instead these domains tend to be enriched with polar amino acids, such as glutamine and asparagine.
Definición de asparagine en:
- el diccionario Inglés de EE.UU.