Definición de choux pastry en inglés:

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choux pastry

Pronunciación: /ˈʃuː ˌpeɪstri/

sustantivo

[mass noun]
Very light pastry made with egg, typically used for eclairs and profiteroles.
Oraciones de ejemplo
  • Before we had a chance to order, a plate of appetisers arrived: gorgeous salmon cream wrapped in choux pastry and exquisite mozzarella, tomato and basil nibbles - perfect when you're poring over the menu.
  • I had set to the task of making approximately 350 small choux pastry shells.
  • A number of pastries closely related to éclairs are made from choux pastry.

Origen

Late 19th century: from choux or chou, denoting a round cream-filled pastry (from French chou (plural choux) 'cabbage, rosette', from Latin caulis) + pastry.

For editors and proofreaders

Saltos de línea: choux pas¦try

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