Definición de gluten en inglés:

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gluten

Pronunciación: /ˈɡluːt(ə)n/

sustantivo

[mass noun]
A mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough.
Oraciones de ejemplo
  • Of all the gluten grains, wheat gluten has the highest gliadin content.
  • In celiac disease, the immune system reacts to a protein called gluten found in wheat, barley or rye.
  • Wheat, gluten, and other proteins in food may elicit allergic symptoms.

Origen

Late 16th century (originally denoting protein from animal tissue): via French from Latin, literally 'glue'.

Palabras que riman con gluten

highfalutin, Rasputin

For editors and proofreaders

Saltos de línea: glu¦ten

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