Definición de monosodium glutamate en inglés:

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monosodium glutamate

Pronunciación: /mɒnə(ʊ)ˈsəʊdɪəm/

sustantivo

A compound which occurs naturally as a breakdown product of proteins and is used as a flavour enhancer in food (although itself tasteless). A traditional ingredient in oriental cooking, it was originally obtained from seaweed but is now mainly made from bean and cereal protein.
  • Chemical formula: HOOC(CH2)2(NH2)COONa.
Oraciones de ejemplo
  • It is superior ingredients, not monosodium glutamate, that contribute to the fresh flavour, he said.
  • Wheat gluten has also been used as a cattle feed and as a starting point for the manufacture of the food flavour enhancer, monosodium glutamate.
  • Soy protein processing produces glutamic acid - the natural form of monosodium glutamate, a brain poison - and toxins and carcinogens are formed.

For editors and proofreaders

Saltos de línea: mono|so¦dium glu¦ta|mate

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