Definición de riboflavin en inglés:

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riboflavin

Pronunciación: /ˌrʌɪbə(ʊ)ˈfleɪvɪn/

sustantivo

[mass noun] Biochemistry
A yellow vitamin of the B complex which is essential for metabolic energy production. It is present in many foods, especially milk, liver, eggs, and green vegetables, and is also synthesized by the intestinal flora. Also called vitamin B2.
Oraciones de ejemplo
  • Vitamin B2, or riboflavin (in green vegetables, liver, wheat germ, eggs and cheese), alleviates eye fatigue by helping to regulate blood flow to the cornea.
  • Mushrooms also contain B-complex vitamins, such as riboflavin, niacin, folate and pantothenic acid, not easily found in produce.
  • Whole grains are also important sources of vitamins and minerals, such as thiamin, riboflavin, niacin, folate, selenium, zinc and iron.

Origen

1930s: from ribose + Latin flavus 'yellow' + -in1.

For editors and proofreaders

Saltos de línea: ribo|fla¦vin

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