Definición de tocopherol en inglés:

tocopherol

Saltos de línea: toc|oph¦erol
Pronunciación: /tɒˈkɒfərɒl
 
/

sustantivo

Biochemistry
  • Any of several closely related compounds, found in wheatgerm oil, egg yolk, and leafy vegetables, which collectively constitute vitamin E. They are fat-soluble alcohols with antioxidant properties, important in the stabilization of cell membranes.
    Más ejemplos en oraciones
    • Vitamin E is a mixture of several related compounds known as tocopherols.
    • Many E-numbers are found naturally in foods and may include essential vitamins, such as ascorbic acid and tocopherols.
    • Certain vitamins like tocopherol and ascorbic acid are also suggested to have a strong free radical scavenging properties.

Origen

1930s: from Greek tokos 'offspring' + pherein 'to bear' + -ol.

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Palabra del día skosh
Pronunciación: skəʊʃ
noun
a small amount; a little