Definición de fricandeau en inglés:

fricandeau

Silabificación: fric·an·deau
Pronunciación: /ˈfrikənˌdō
 
/

sustantivo (plural fricandeaux pronunc. igual or /-ˌdōz/)

1A slice of veal or beef loin.
Más ejemplos en oraciones
  • These are very small fricandeaux, two or three of which are served on one dish, and they sometimes also are delicate, but highly-flavoured minces, formed into any approved shapes.
  • It may be used with the feather of a quill, to colour meats, such as the upper part of fricandeaux, and to impart colour to sauces.
1.1A dish made from veal or beef loin, usually fried or stewed and served with a sauce.
Más ejemplos en oraciones
  • The fricandeau is a typical meal of Lozère.
  • The leg is used for cutlets, fricandeaux, stews and roasts, and for braising.
  • It is a beautiful accompaniment to succulently poached white meat like breast of chicken, or fricandeau of veal.

Origen

French, probably related to fricassée 'stew', from the verb fricasser (see fricassee).

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Palabra del día dinkum
Pronunciación: ˈdɪŋkəm
adjective
(of an article or person) genuine, honest, true