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a large marine crustacean with a cylindrical body, stalked eyes, and the first of its five pairs of limbs modified as pincers.
- Homarus and other genera, class Malacostraca: several species, in particular the American lobster (H. americanus)
the flesh of the lobster as food. a deep red color typical of a cooked lobster. any of various crustaceans similar to the lobster, especially certain crayfish whose claws are eaten as food.