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pastry US English

A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies

pastry US Thesaurus

breakfast pastries

pastry chef US English

A professional cook who specializes in making desserts, especially cakes and pastries

puff pastry US English

Light flaky pastry, used for pie crusts, canapés, etc.

choux pastry US English

Very light pastry made with egg, typically used for eclairs and profiteroles

Danish pastry US English

A pastry made of sweetened yeast dough with toppings or fillings such as fruit, nuts, or cheese

flaky pastry US English

Pastry consisting of thin light layers when baked

French pastry US English

A rich pastry, often with a filling of fruit or custard

pastry cream US English

A thick, creamy custard used as a filling for cakes or flans

shortcrust US English

Crumbly pastry made with flour, fat, and a little water, typically used for pies, flans, and tarts

shortcrust pastry in shortcrust US English

Crumbly pastry made with flour, fat, and a little water, typically used for pies, flans, and tarts