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boeuf British & World English

French word for beef, used in the names of various beef dishes.

boeuf bourguignon British & World English

A dish consisting of beef braised or stewed in a red wine sauce, to which mushrooms and onions are typically added

oeil-de-boeuf British & World English

A small round window

sang-de-boeuf British & World English

A deep red colour, typically found on old Chinese porcelain