A food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery
(Of a view or picture) pretty in a conventional or idealized way
A hot drink made by mixing milk or water with chocolate powder
A small piece of chocolate used in biscuits, cakes, and ice cream
A small round sweet made of chocolate
A fungal disease affecting field and broad beans, characterized by dark brown spots on all parts of the plant
A fast-growing, shade-tolerant woody twining vine, native to Asia and introduced as an ornamental in the US. It has escaped cultivation and threatens native plants in some woodland habitats
Another term for plain chocolate.
Light-brown chocolate made with milk
Dark, slightly bitter, chocolate without added milk
A whitish candy made with cocoa butter
Of a deep brown colour
A mixture of cocoa powder, milk solids, and sugar, added to hot milk to make a chocolate drink
North American term for plain chocolate.
A frothy brown emulsion of oil and seawater formed by weathering of an oil slick