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chocolate British & World English

A food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery

chocolate-box British & World English

(Of a view or picture) pretty in a conventional or idealized way

hot chocolate British & World English

A hot drink made by mixing milk or water with chocolate powder

chocolate chip British & World English

A small piece of chocolate used in biscuits, cakes, and ice cream

chocolate drop British & World English

A small round sweet made of chocolate

chocolate spot British & World English

A fungal disease affecting field and broad beans, characterized by dark brown spots on all parts of the plant

chocolate vine British & World English

A fast-growing, shade-tolerant woody twining vine, native to Asia and introduced as an ornamental in the US. It has escaped cultivation and threatens native plants in some woodland habitats

dark chocolate British & World English

Another term for plain chocolate.

milk chocolate British & World English

Light-brown chocolate made with milk

plain chocolate British & World English

Dark, slightly bitter, chocolate without added milk

white chocolate British & World English

A whitish candy made with cocoa butter

chocolate-coloured British & World English

Of a deep brown colour

drinking chocolate British & World English

A mixture of cocoa powder, milk solids, and sugar, added to hot milk to make a chocolate drink

bittersweet chocolate British & World English

North American term for plain chocolate.

chocolate mousse in mousse British & World English

A frothy brown emulsion of oil and seawater formed by weathering of an oil slick


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