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curd British & World English

A soft, white substance formed when milk coagulates, used as the basis for cheese

curds in curd British & World English

A soft, white substance formed when milk coagulates, used as the basis for cheese

bean curd British & World English

Another term for tofu.

curd cheese British & World English

A mild, soft, smooth cheese made from skimmed milk curd

lemon curd British & World English

A thick conserve made from lemons, butter, eggs, and sugar