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glutamate British & World English

A salt or ester of glutamic acid

monosodium glutamate British & World English

A compound which occurs naturally as a breakdown product of proteins and is used as a flavour enhancer in food (although itself tasteless). A traditional ingredient in oriental cooking, it was originally obtained from seaweed but is now mainly made from bean and cereal protein

glutamate English-Spanish

glutamato m

monosodium glutamate English-Spanish

glutamato m monosódico