A list of dishes available in a restaurant
The card on which a menu is written or printed.
A horizontal bar, typically located at the top of the screen below the title bar, containing drop-down menus
An individual dish or other item for selection from a menu in a cafe or restaurant
A limited menu offered for a set number of courses, at a fixed price
Basic French of the kind used on restaurant menus; a knowledge of French to this level.
(Of a program or computer) used by making selections from menus
(Especially in the motor vehicle business) a system whereby repairs and services are offered at a fixed price, rather than the cost being subject to estimate.
A type of meal offered in certain restaurants, consisting of sample portions of many different dishes served in several courses for a set price
A menu designed for children; especially one in a restaurant or cafe, offering a different choice of food, smaller portions, etc.
A set menu in a restaurant, offering gourmet food which is more expensive than the normal available fare.
A menu accessed from a more general menu