Relating to or specializing in nouvelle cuisine
A grouping of French film directors in the late 1950s and 1960s who reacted against established French cinema and sought to make more individualistic and stylistically innovative films. Exponents included Claude Chabrol, Jean-Luc Godard, Alain Resnais, and François Truffaut
French name for New Caledonia.
A modern style of cookery that avoids rich, heavy foods and emphasizes the freshness of the ingredients and the presentation of the dishes