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tartare British & World English

(Of fish) served raw, typically seasoned and shaped into small cakes

steak tartare British & World English

A dish consisting of raw minced steak mixed with raw egg, onion, and seasonings and shaped into small cakes or patties

tartare sauce British & World English

A cold sauce, typically eaten with fish, consisting of mayonnaise mixed with chopped onions, gherkins, and capers