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yeast British & World English

A microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide

baker's yeast British & World English

A dried preparation of yeast used or suitable for use as leaven

brewer's yeast British & World English

A yeast which is used in the brewing of top-fermenting beer and is also eaten as a source of vitamin B

torula British & World English

A yeast which is cultured for use in medicine and as a food additive, especially as a source of vitamins and protein

torula yeast in torula British & World English

A yeast which is cultured for use in medicine and as a food additive, especially as a source of vitamins and protein


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