Translation of broiler in Spanish:

broiler

Pronunciation: /ˈbrɔɪlər; ˈbrɔɪlə(r)/

n

  • 1.1 (American English/inglés norteamericano) (grill) parrilla (f), grill (m)
    More example sentences
    • Heat your broiler of your oven to 450 degrees F.
    • After seasoning with a steak rub and glistening it with the slightest sheen of olive oil, I placed the meat under the broiler, leaving the oven door open a bit so I could keep an eye on the rib-eye.
    • The cookware may be used in the oven, under the broiler, on the stove, or in the microwave oven.
    1.2 (chicken) pollo (masculine) (para asar) pollo (masculine) parrillero (River Plate area/Río de la Plata) or (Chile) broiler
    More example sentences
    • Normally, a broiler chicken is ready for sale after reaching the age of five weeks.
    • There are two groups of broiler chickens: ordinary broilers, reared for their meat, and the breeding flock whose role it is to produce the chicks which will be killed for their meat.
    • Certified organic poultry - including laying hens, broilers, and turkeys - showed even higher rates of growth during this period.

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Cultural fact of the day

Most first names in Spanish-speaking countries are those of saints. A person's santo, (also known as onomástico in Latin America and onomástica in Spain) is the saint's day of the saint that they are named for. Children were once usually named for the saint whose day they were born on, but this is less common now.