- 1.1 (sauce) (BrE) crema (f); (cold, set) natillas (fpl) (before n) custard powderpolvo que se mezcla con leche para hacer crema o natillas 1.2(egg custard)especie de flan (before n) custard tart tarta (f) de cremaMore example sentences
- Rhubarb combines well with custard based desserts as well as a sauce or relish with rich meats and fish.
- In Britain they have often been used for flavouring custards and milk puddings.
- You can also infuse a pod in scalded cream or milk when making custard or ice-cream.
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Each of the 55 different administrative areas into which Spain is divided is called a provincia. Each provincia includes a main city or town, sometimes more, depending on its social and economic power. The provincial capital usually has the same name as the province.