Translation of cutlet in Spanish:

cutlet

Pronunciation: /ˈkʌtlət; ˈkʌtlɪt/

n

  • 1.1 (chop) chuleta (feminine) (pequeña)
    More example sentences
    • A main course is traditionally composed of boiled potatoes, boiled vegetables such as green beans and cauliflower, and fried meat such as meat balls, cutlets, or roast pork served with brown gravy.
    • If you only eat tempura and fried pork cutlet, that can be bad.
    • My favourite luxury dish would be a pork cutlet with olives, dates and fennel that I serve in my restaurant.
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    • I now realise that I should have chosen one of the four steaks, the lamb cutlets or the veal T-bone.
    • If you're looking to get a little fancier, try the pork chop or the lamb cutlets.
    • Allow 2 to 3 lamb cutlets per person; season with a little pepper.
    1.2 (croquette)especie de croqueta
    More example sentences
    • Leftovers from roast dinners could be used up, cold with relishes or made into pies or minced into cutlets and meatballs.
    • Non-veg varieties like kebabs, tikkas, chops and meat-filled cutlets have a huge fan following.
    • On a more negative note, Russian cuisine leaves a lot to be desired - cabbage soup, carrot cutlets, disgusting desserts etc.

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Cultural fact of the day

Most first names in Spanish-speaking countries are those of saints. A person's santo, (also known as onomástico in Latin America and onomástica in Spain) is the saint's day of the saint that they are named for. Children were once usually named for the saint whose day they were born on, but this is less common now.