Translation of petit four in Spanish:

petit four

Pronunciation: /ˌpetiˈfɔːr; ˌpetiˈfɔː(r)/

n (pl petit fours)

  • petit-four (m), pastelillo (m)

Definition of petit four in:

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Cultural fact of the day

Churro is a typical Spanish food, consisting of a long thin cylinder of dough, deep-fried in olive oil and often dusted with sugar. Churros are usually eaten with a thick hot drinking chocolate, especially for breakfast.