Translation of petits pois in Spanish:

petits pois

Pronunciation: /ˌpetiˈpwɑː/

n pl

  • petits pois (mpl) or (Esp) guisantes (mpl) finos or (Méx) chícharos (mpl) (pequeños) or (AmS) arvejitas (fpl)

Definition of petits pois in:

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Churro is a typical Spanish food, consisting of a long thin cylinder of dough, deep-fried in olive oil and often dusted with sugar. Churros are usually eaten with a thick hot drinking chocolate, especially for breakfast.