Translation of liar in English:
verbo transitivo/transitive verb
- 1 1.1 [cigarrillo] to roll 1.2 (atar) to tie, tie up 1.3 (envolver) to wrap, wrap up; (en un fardo, manojo) to bundle, bundle up llevaba las monedas liadas en un pañuelo the coins were wrapped (up) o/or tied up in a handkerchief
- 2 2.1 [familiar/colloquial] [situación/asunto] to complicate y ella lió el asunto aún más and she confused o/or complicated matters still further liarla (España/Spain) [familiar/colloquial] to goof [familiar/colloquial], to boob (inglés británico/British English) [familiar/colloquial] 2.2 [familiar/colloquial] (confundir) [persona] to confuse, get … in a muddle me estás liando con tantos números you're getting me in a muddle o/or confusing me with all these numbers 2.3 [familiar/colloquial] (en un asunto) [persona] to involve a mí no me líes en ese asunto don't go getting me mixed up o/or involved in all that 2.4 [familiar/colloquial] [bronca] me lió la bronca por llegar tarde (España/Spain) she tore into me for being late (inglés norteamericano/American English) she tore me off a strip for being late (inglés británico/British English) [familiar/colloquial], , she had a go at me for being late (inglés británico/British English) [familiar/colloquial]
verbo pronominal/pronominal verb (liarse)
- 2 (España/Spain) [familiar/colloquial] (entretenerse) me lié con la radio I started tinkering about with the radioliarse
a+ infinitivo/infinitiveme lié a comprobar los datos I got held up o tied up o caught up checking the statistics nos liamos a hablar y estuvimos allí toda la noche we got talking and we were there all night liarse a tortas/patadas (España/Spain) [familiar/colloquial], se liaron a patadas they started kicking each other se lió a tortas conmigo he laid into me [familiar/colloquial]
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Sherry is produced in an area of chalky soil known as albariza lying between the towns of Puerto de Santa María, Sanlúcar de Barrameda, and Jerez de la Frontera in Cádiz province. It is from Jerez that sherry takes its English name. Sherries, made from grape varieties including Palomino and Pedro Ximénez, are drunk worldwide as an aperitif, and in Spain as an accompaniment to