A large tuna, especially as an item of food.
- Nowadays, local master chefs each have their own way of preparing the celebrated ahi,, cooked tataki style, meaning cooked on the outside and raw in the inside.
- Rinse 3 ounces sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria safety, buy it from a good seafood purveyor); pat dry.
- The fish includes mahi-mahi, salmon, swordfish, grouper, sea bass and ahi tuna priced between $14 and $18.50.
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