A type of yeast bread typically made with cornmeal and dark molasses.
- Thus the steamed Boston brown bread to eat with baked beans includes cornmeal, while anadama bread, also of New England, mixes corn and wheat flours with molasses.
- Sun-dried tomatoes give flavorful glitter to traditional anadama bread, and the tang of the tomatoes is wonderful against the subtle molasses sweetness.
- You can also get strawberry French toast made with thick slices of anadama bread, but it is our opinion that the egg dip and frying detract from the solid Yankee character of the bread itself.
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Syllabification: an·a·dam·a bread
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