(also anchoiade /ˌanSHwīˈäd/ /-CHoiˈäd/)
A puree of anchovies, crushed garlic, and olive oil that is served with vegetables as a dip or spread on bread.
- When I was in Lourmarin for Easter, my aunt served a delicious anchoïade for lunch the first day, and it had the consistency of a thin mayonnaise.
- Finish with little bits of anchoïade, that you put with a little spoon directly on the cake.
- I made this anchoïade as an appetizer for our dinner with Derrick and Melissa on Saturday.
Provençal, from French anchois 'anchovy'.
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