A very small French sausage similar to andouille.
- The author guides us through the best sausages from the UK and elsewhere, from the French andouillette to the Italian luganeghe, German frankfurter and South African boerewors.
- Monday was the day for boudin; Tuesday for andouillettes and chitterling sausages.
- All the main courses were meaty: blood sausage with roasted apples and potatoes, andouillettes de Troyes, and veal Marengo.
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