An egg-shaped variety of pear. The most popular type has bright green skin.
- If figs aren't available, try ripe Anjou or Bartlett pears in this savory fall salad made extra fragrant with walnut oil.
- I like an Anjou or a Comice, too, but neither is ever as slurpy, never says pear, like the Bartlett.
- Supermarket pear bins are full of Bosc, Anjou and the Bartletts, red or yellow.