(Of meat) with its own natural juices from cooking.
- But although I ordered the most expensive thing on the menu - steak au jus, or whatever - I always failed.
- On a recent lunchtime visit, I ordered an Alberta beef sandwich served on freshly baked ciabatta bread with caramelized onions, spicy rouille and aged sharp cheddar, served au jus with fries.
- It's bad enough having to gnaw on the inedible beef au jus and starchy carrot sticks.
French 'with the juice.'.
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