- Genus Hordeum, family Gramineae.
- He was listed among the first four pioneers in barley breeding and tested barleys of hybrid origin as early as 1904, but none attained release.
- ‘Winter barleys are in the ground in time to take advantage of moisture from fall rains, winter snowpack, and early spring rainstorms,’ he explains.
- With the first winter barleys cut at the weekend in the Vale of York, harvest has come with a rush and, strangely, this season we are ahead of many of our southern brethren.
- We take our water and mix it with malted barley or grain to make a drink called whisky.
- In Korea, while rice is the staple grain, barley is consumed in between the rice production seasons.
- The staple food of Tibet, tsampa, is toasted barley ground to a flour.
Old English bærlic (adjective), from bære, bere 'barley' + -lic (see -ly1).
barn from Old English:
A barn was originally a place for storing barley (Old English), the word coming from Old English from bere ‘barley’ and ern ‘house’. In the 1940s barn started to be used in particle physics as a unit of areas. It is apparently from the phrase as big as a barn door, a long established measure of size.
Words that rhyme with barleyBali, Cali, Carly, Charlie, Dali, Diwali, finale, gnarly, Gurkhali, Kali, Kigali, Mali, Marley, marly, Pali, parley, snarly, Somali, Svengali, tamale
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