Definition of bresaola in English:

bresaola

Syllabification: bre·sao·la
Pronunciation: /breˈsōlə, briˈzō-
 
/

noun

An Italian dish of raw beef cured by salting and air-drying, served typically in slices with a dressing of olive oil, lemon juice, and black pepper.
More example sentences
  • The extraordinary salted chewiness of bresaola is flattered by limpid extra virgin olive oil.
  • Biltong, pemmican, jerky, bresaola, Parma ham and bacon are dried meats.
  • He home-cures pancetta and bresaola and knows exactly what to do with a glut of damsons.

Origin

Italian, from bresada, past participle of brasare 'braise'.

Definition of bresaola in:

Get more from Oxford Dictionaries

Subscribe to remove ads and access premium resources

Word of the day glee
Pronunciation: glē
noun
great delight