An Italian dish of raw beef cured by salting and air-drying, served typically in slices with a dressing of olive oil, lemon juice, and black pepper.
- The extraordinary salted chewiness of bresaola is flattered by limpid extra virgin olive oil.
- Biltong, pemmican, jerky, bresaola, Parma ham and bacon are dried meats.
- He home-cures pancetta and bresaola and knows exactly what to do with a glut of damsons.
Italian, from bresada, past participle of brasare 'braise'.
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