Mozzarella cheese made in the traditional way, from the milk of the water buffalo.
- Otherwise, the spread includes a starter of veal and ricotta-filled ravioli, buffalo mozzarella and tomato salad, eggs stuffed with tuna mayo and parsley followed by pineapple, melon and strawberries.
- The caprese is a bit of a disappointment, as Wang has substituted creamy buffalo mozzarella for regular mozzarella.
- Its ultrathin crust is gorgeously singed and crisp from the wood-burning oven, its tomato sauce little more than a light-filled wash that laps against milky blobs of buffalo mozzarella.
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