Pieces of pasta stuffed with meat, cheese, or vegetables and folded so as to resemble small peaked hats, served either in broth or with a sauce.
- If the cappelletti are to be cooked at once, drop them a few at a time in plenty of boiling, salted water; they will cook in about 4 to 5 minutes.
- Roll more dough, using 1 piece at a time and keeping remainder covered and continue filling and forming cappelletti.
- Cappelletti are traditionally served in broth.
Italian, literally 'little hats'.
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