Definition of carpaccio in English:
An Italian hors d’oeuvre consisting of thin slices of raw beef or fish served with a sauce.
- It's a trendy, feminine bar with plush red decor, cocktails, carpaccio of beef salad and all sorts of desserts involving strawberries.
- We arrived with good memories of a truffled beef carpaccio, a delicious tender steak and a waitress who bought us free wine as an apology for being slow (even though we hadn't even noticed).
- Italian cuisine brings out the real flavor of the ingredients, whether it is veal, chicken, tomatoes, olives, olive oil, mozzarella, lemon or carpaccio (thinly sliced raw beef).
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